Mexican Cornbread II Recipe
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Mexican Cornbread II

By: Bea 
"Moist, spicy cornbread that's so simple to make and tastes so good!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 (8.5 ounce) package self-rising cornmeal
  • 1 egg
  • 1/2 cup milk
  • 1 (8 ounce) can cream-style corn
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can diced green chile peppers, drained

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Place cornmeal mix in a large bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 4.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2004 by CHARLOTTE    view full review
I used a box of Jiffy Corn Muffin mix and follwed the directions on the box added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by Glenda   view full review
I was browsing around and came across this recipe so I decided to try it. I haven't had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by BECKY819   view full review
Very good! It was very easy to make. I only added half the can of green chilis and I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2005 by Miss Vick in Texas   view full review
Great cornbread! I've been making a similar mexican cornbread for over 20 yrs, after seeing a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by Deana   view full review
Very good and easy. Next time, I will add a teaspoon of sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by JESSLD2   view full review
Very yummy, not too spicy. Everyone loved it, even the people who won't eat "hot" foods.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by CHESSETTE   view full review
This was very good and easy. I agree that a little sugar would improve it. Next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by FELLNER593   view full review
This was pretty good although I added fresh jalapenos and I think next time I make it I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2003 by SAELLIS   view full review
This recipe is excellent!!! It is a very moist but still great. I used peppperjack cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2008 by catglaw   view full review
We loved this cornbread! I didn't add corn because we had corn on the cob with our dinner,...

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