Mexican Cornbread I Recipe
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Mexican Cornbread I

By: Rebecca Henley 
"A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 chopped green chile peppers
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • 1/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 10.8g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2003 by BRENTON CHOSE   view full review
I am 15 years old and just starting to love to cook! This recipe was very quick and easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2003 by MADONNA LEAMON   view full review
This was so moist. I was alittle leary of the green chiles, so I only put 1 teaspoon in it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2009 by SYLVIE965   view full review
Being from the South, We like our cornbread unsweetened (as Emeril will tell you) We like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 7, 2004 by GRANNY1110   view full review
My husband and I really enjoyed this cornbread with Taco Soup. I didn't have sef-rising...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 21, 2007 by Janine   view full review
My husband and I absolutely loved this cornbread! So moist! So delicious! And so attractive in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 4, 2004 by Rozanne   view full review
This was pretty good. When I make Mexican cornbread I brown ground beef and mix it with taco...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 9, 2007 by bizzymom23   view full review
Awesome!!! I used a green onion, 1 jalapeno pepper and about a tablespoon of the jalapeno...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2003 by Janet   view full review
I used spanish-style egg beaters with peppers and onions which gave it a little more kick.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 7, 2003 by TILLIEMAC   view full review
I couldn't find Self-Rising Cornmeal, so I bought the regular and added 1t Baking Soda & a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 2, 2008 by MUDDYMOM   view full review
This is really a great combination of ingredients. I used stone ground cornmeal and...

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