Reviewer:

Reviewed: May 2, 2001

This was delicious!! I used canned diced jalapenos half and half with canned diced green chilis. It was very spicy. You could probably use all green chilis to tone it down a bit. May even try a different vegie next time!

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2 users found this review helpful

Reviewer:

LINDA-B

Reviewed: Jun. 5, 2001

I have made this recipe a few times and each time it is raved!!

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1 user found this review helpful

Reviewer:

CHEFKATIE

Reviewed: Aug. 5, 2001

Tastes good, but could use some adjustment on the quantities of Cream Cheese and Butter... perhaps half as much of each would help out.

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5 users found this review helpful

Reviewer:

cliff

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Oct. 23, 2001

Excellent, but very very spicy. I would halve the number of jalapenos next time.

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8 users found this review helpful

Reviewer:

DEANNASILVESTRE

Reviewed: Dec. 2, 2001

HOT! We used only five jalapenos with two of them seeded and it was still very spicy. We had it as a side dish for Thanksgiving and everyone thought it was excellent. Will definitely make it again.

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5 users found this review helpful

Reviewer:

ALLIS

Reviewed: Dec. 12, 2001

I didn't put as many peppers as was called for. This was an ok side dish, wasn't like I thought it would be. Thanks for sharing with us all, always fun to try new things. The rest of my family loved it! 3 kids, 1 adult.

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3 users found this review helpful

Reviewer:

MEAGAIN72461

Cooking Level: Expert

Reviewed: Dec. 20, 2001

This recipe is fantastic. It is incredibly easy AND gets rave reviews. It is creamy and much more flavorful than any other creamed corn I have had. You must definitely use the peppers.

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4 users found this review helpful

Reviewer:

KELLYBO

Reviewed: Feb. 24, 2002

This was really good but really rich. That's a lot of cream cheese and butter! I used canned diced green chilis because we don't like things really hot. It tasted great!

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4 users found this review helpful