Reviewed: Apr. 25, 2010

really liked this... i only used 5 jalapenos....fast and easy side dish.... satisfied my spicy guests

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Reviewer:

alison

Reviewed: Apr. 22, 2010

Didn't go over well at our house either.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Apr. 6, 2010

As one Cousin put it.."to Die for"...huge hit and super easy to make! This will be made again for sure!

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Reviewer:

Shelly

Cooking Level: Expert

Living In: Oxnard, California, USA

Reviewed: Apr. 5, 2010

didn't go over well at our house

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Reviewer:

Staci01rn

Reviewed: Mar. 14, 2010

Didn't care for it. Maybe with less cream cheese. But won't be making it again.

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Reviewer:

Debbie

Reviewed: Mar. 10, 2010

I used 5 large jalapeno peppers and 1 medium red bell pepper.

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Reviewer:

lovetotravel

Cooking Level: Intermediate

Reviewed: Mar. 10, 2010

Great, easy recipie. I love heat, but I only used 3 jalapenos. Spicy and fantastic!

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Reviewer:

Steph

Reviewed: Mar. 7, 2010

Very good. I didn't have the jalapeno peppers so I just added one chopped green pepper and a tsp of ground red pepper spice. It gave it a little bit of a red speckled look and also a kick that I am sure the jalapenos would have done equally. wow. It was a little too hot for me so I just scooped it with tortilla chips (a good dip too).

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