Mexican Corn Recipe
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Mexican Corn

By: KBALDRIDGE 
"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (197)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas on the Rocks
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter
  • 10 jalapeno peppers, chopped
  • 1 teaspoon garlic salt

Directions

  1. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 22.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by JOYCE_WARNER   view full review
I made this last night, what a hit! We don't like really "hot" foods so i used 2 cans of green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2004 by destined   view full review
The ultimate test--my DAD!! He raved over this recipe. I used frozen sweet white corn (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2003 by DKONCELIK   view full review
This was very good. I only used 1/4 of the butter, 1/2 of the cream cheese and 2 of the hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Holly   view full review
Very good!! I used less jalapenos and added some Rotel tomatoes. Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by happywifey   view full review
Comfort food indeed. So good you can eat it all week! I use half the cream cheese and for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by APRILRY   view full review
Yum , I loved this dish I made it with the salsa chicken on this site by Faye and a great side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by Lukiesmom Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good, did not use that many peppers though - I used less than half. The group I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Judye   view full review
I loved it. I served it with enchiladas and refriend beans and made it with half the cream...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2009 by CLEO   view full review
I won't be making this again..Recipe looked interesting,but ended up being just so-so. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by DEANNASILVESTRE   view full review
Excellent, but very very spicy. I would halve the number of jalapenos next time.

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