I found this to be very good as a veggie side dish. I used 1 can of corn (so about 1.5 cups); it would have been better with frozen or fresh, but didn't turn out bad AT ALL so go ahead if you're wondering. Aside from adding 1 can of rinsed black beans, I didn't add anything. I did have to use dried cilantro instead of fresh. Ultimately, this was DELISH. The jalapeno added just enough spice. I served with something un-spicy so it was good. However, my fiance didn't like it cold as much as slightly warm (as in a little zap in the microwave). I admit it was pretty darn good warm too. One other note: this made WAY MORE than 4 servings although I don't know what size of a serving it was intended to be. As a side dish with enchiladas, I think there are more like 6-8 (for people watching what they eat, not teenagers or bottomless pits). I will definitely make this again with fresher corn, but I will always add black beans because I love them dearly.
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I found this to be very good as a veggie side dish. I used 1 can of corn (so about 1.5 cups);...