Mexican Corn Salad Recipe
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Mexican Corn Salad

By: Barrett 
"I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
46 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 cups whole corn kernels, cooked
  • 1 red bell pepper, diced
  • 1 cup chopped zucchini
  • 2 green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup salsa
  • 2 tablespoons chopped fresh cilantro

Directions

  1. In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
  2. Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 9.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MASTMI   view full review
A good side dish with Mexican meals.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2007 by Sheribaby2   view full review
This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 18, 2005 by SPOOTY   view full review
Hmmm, something different - I've never made anything like this before. I made it exactly as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 23, 2004 by MYROPEIM   view full review
I made this without the peppers and onions. We really enjoyed it and I'm making it again as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2007 by buffet1   view full review
I added lime juice, tabasco and avocado. Took it to a dinner party and got compliments from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2005 by MINUS20   view full review
Very tasty and my husband loved this one.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2006 by Tam & Brook   view full review
This was phenominal and easy to make. I would highly recommend it to everyone. Add a chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2008 by J   view full review
A few alterations, did not grill veggies or use butter as I did not think it needed it. Added...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2008 by LIZZY9VOLT   view full review
I was excited to make this as a side dish for enchiladas and beans, but I was pretty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2011 by I'm nuts too...   view full review
mmmmmmmm! i subbed a 10 oz. can of rotel for the salsa and i too added a half can of drained...

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