Mexican Corn Chowder Recipe
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Mexican Corn Chowder

By: BUSHY 
"This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese -- the choice is up to you. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 3 1/2 cups fresh corn kernels
  • 1 cup chicken broth
  • 2 boneless chicken breast halves, cooked and cubed
  • 2 teaspoons chopped green chile pepper
  • 2 cups milk

Directions

  1. In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through. Stir in milk and heat gently just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 13.2g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2005 by DDREHER   view full review
this is an excellent recipe. the first time i made it i pretty much followed the recipe but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Brandi   view full review
This is really simple and really good... my definition of a 5 star recipe. There was another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2005 by Sola   view full review
This was really good, but instead of fresh corn, I did one can of creamed corn and one drained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2007 by Sheri S.   view full review
I made this the night before and the flavor definitely improved after sitting overnight...I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2003 by NYALI   view full review
this is SO good! it works with 1/2 the butter. try adding 1/2 a habanero for spice and top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2007 by Reds   view full review
This is a really great way to use leftover chicken! It's not too hot, so if you like it hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2012 by Patty Cakes   view full review
I really enjoyed this chowder. A good cold weather, rib sticking dish. I added flour to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2005 by AKCHILD   view full review
This one started smelling good long before it was finished, which is a good place to start! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2003 by pdeaspjm   view full review
This is a GREAT recipe. I substituted diced zucchini for the cooked chicken. YUMMY!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CLARA LUCAS   view full review
This recipe was soooo easy. Delicious In my house this was gone in sixty seconds.

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