Reviewed: May 10, 2012

I used this recipe for my Spanish class and they turned out great! I'm not very good at making cookies, but these were so easy to make I couldnt believe I was able to make them! They look great and I sure hope my class thinks they taste great:)

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Reviewer:

cheerleader_15

Reviewed: May 3, 2012

My daughter made these for Cinco de Mayo last year. Her classmates (and everyone) enjoyed them. They are simple, yet good. She used colored sugar sprinkles for a touch of sweetness and color on the top. Her friends were impressed and it was an easy recipe to make and share with the class.

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Kathy

Reviewed: Feb. 3, 2012

Very Good!(: I had none left over after the party!

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Feet9800

Reviewed: Jan. 30, 2012

These are a nice change of pace cookie. I'd never eaten a cookie like this before and stumbled across this recipe in the bowels of my recipe box and decided to give it a whirl. I'm glad I did; these have a nice buttery vanilla-y taste w/a nice crunch from the sprinkles. The only change I made was to sub sea salt for salt, as I like a little salty w/my sweet. THANKS, Glenda!

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lovestohost

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Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

Not a bad cookie just not what i was looking for! on taste alone pretty good i did add more vanilla extract then called for...

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jan. 2, 2012

Incredibly impressed with just how good these are.

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Starkrayving

Reviewed: Nov. 14, 2011

Quick, easy recipe. Refrigerating the dough help immensely with the "stickiness". Make sure to stretch out the hole, otherwise it closes back up during baking.

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lisajt1

Reviewed: Nov. 1, 2011

I'm making the cookies right now for my Spanish class's fiesta tomorrow for Day of the Dead and so far they're great! I love decorating them and the recipe was really easy to fallow! THANKS! :)

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mads.ohio

Reviewed: May 10, 2011

These cookies are super delicious. I followed the recipe almost exactly. The reason I give the recipe 4 stars instead of 5 stars is because the cookies came out really sticky so I couldn't make them into circles. They were yummy, though, and I used a chocolate frosting which was perfect. They're not too sweet and are light and cakey. In an apartment of four girls, these won't make it to tomorrow.

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Reviewer:

minispiel

Cooking Level: Intermediate

Home Town: Concord, California, USA

Reviewed: May 4, 2011

I made these for Cinco de Mayo for my son to take to school. Very easy and truly tastes like a bland sugar cookie. Thats not a bad thing..but make sure to add the "jimmies" for a little more flavor. I might even add a titch more vanilla. Also, I punched holes in the cookie and the cookies puffed up and the whole disappeared. The next batch I made them like a donut..a really big whole..and they STILL closed up. Don't know why?!

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