Mexican Cookie Rings Recipe - Allrecipes.com
Mexican Cookie Rings Recipe

Mexican Cookie Rings

Recipe by  

"This cookie is sure to win compliments and they don't take hours to make."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Sift together flour, baking powder and salt.
  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2003

I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and be careful not to use to much flour.

 
Most Helpful Critical Review
Mar 01, 2007

these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them for a grade and failed.

 

91 Ratings

Nov 09, 2003

Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you don't overcook.

 
Feb 22, 2008

Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food processor and used candy instead. It was really good! I even made ones that were red for Valentines day to give them more color. They reminded me of the cookies my abuelita used to make and I cant wait to be able to make them for her. Thank you for putting this recipe up.Me hizo recordar los dias que pasaba haciendo galletas con mi abuelita. Thanks again!!!!!!!!Oh I did add a little bit more vanilla though.

 
Dec 09, 2003

A delicious rich cookie, not too sweet. Be sure to chill the dough for easy handling.

 
Dec 19, 2005

An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had "sticky" dough used the entire egg and not just the yolk. My dough turned out perfectly and was easy to manage. I also found it was easiest instead of using your thumb, form the dough into a 1-inch ball, flatten down slightly with palm of hand and insert something round such as a rounded end of a plastic spoon, to make the hole in the center. Sprinkled with multi-colored bead candies, these cookies were so cute and good!

 
Dec 17, 2010

I needed to make for my daughter's spanish class. No troubles, instead of rolling balls and using a spoon, I rolled it lengthwise and formed a circle, worked great and kept the center open.

 
May 05, 2003

These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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