Mexican Cookie Rings Recipe
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Mexican Cookie Rings

By: Glenda 
"This cookie is sure to win compliments and they don't take hours to make."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (74)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons multicolored sprinkles (jimmies) (optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Sift together flour, baking powder and salt.
  3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients.
  4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 10g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2003 by ASHLEY STAY   view full review
I made these for a cinco de mayo party. The kids really loved them. Use unsalted butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2003 by sahmomof2   view full review
Easy and Cute!! They are delicious too! I guess it is the butter and egg yolks. Make sure you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2008 by vgutierrez   view full review
Mencanto esta receta! They were sooooooo yummy!! I didnt have sprinkles so I used my food...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2003 by CookieMom   view full review
A delicious rich cookie, not too sweet. Be sure to chill the dough for easy handling.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2005 by Junk Sophisticate   view full review
An excellent tasting simple cookie recipe. I read prior reviews and wonder if those that had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2010 by Azallmakes   view full review
I needed to make for my daughter's spanish class. No troubles, instead of rolling balls and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2007 by girlnextdoor1   view full review
these cookies was like so gross i couldn't even make myself eat them. Plus i was cooking them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2003 by Gayle   view full review
These taste great! The sprinkles add a nice colorful touch. I highly recommend this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2007 by ladyofshallot   view full review
These tasted pretty well. It just didn't have that much flavor. I would recommend more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2010 by family of five   view full review
Very easy, and yummy too. It will help to refrigerate the dough for about a hour then work...

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