Reviewed: Aug. 29, 2012

I followed the recipe exactly and these were nothing exciting. Will not make again.

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Reviewer:

Jen DeLaCova

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Corona, California, USA

Reviewed: Mar. 5, 2012

These were a hit at a mexican themed family dinner!! Easy and yummy.

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1 user found this review helpful

Reviewer:

Thef150girl

Reviewed: Mar. 5, 2009

Suprisingly easy and delicious!

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2 users found this review helpful

Reviewer:

aurora46

Reviewed: Jan. 12, 2009

These were fun to make and a HUGE hit for get togethers! I tweaked it and used con queso and green onion and red pepper. BIG HIT!

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4 users found this review helpful

Reviewer:

AprilDB

Cooking Level: Intermediate

Home Town: Mason, West Virginia, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Mar. 11, 2008

An easy winner in my home. Great for a t.v snack or for guests.

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3 users found this review helpful

Reviewer:

classy

Reviewed: Jan. 1, 2008

These are easy and quick to make for a party. They are delicious warm, but loose their appeal when they are not. If you need to transport these to a party, put them in a container so that they can be re-warmed in a conventional oven.

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7 users found this review helpful

Reviewer:

GR8PINKLADY

Reviewed: Dec. 13, 2007

A huge hit at my office party!!

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2 users found this review helpful

Reviewer:

Sugrhigh9

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: Jun. 17, 2007

Great recipe thanks for sharing.

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2 users found this review helpful

Reviewer:

Rachelle

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Brisbane, Queensland, Australia

Reviewed: Jan. 5, 2006

Pretty good, and an interesting use for crescent roll dough. We were having an "appetizer" theme gathering over the holidays, so the bottoms of these got quite burnt, but probably just because we were so busy preparing everything else. I'd try them again!

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3 users found this review helpful

Reviewer:

NMBROCK

Reviewed: Dec. 29, 2005

People said it was a little plain on its own so my sister and I decided to add some jalepenos, salt and pepper. Well we wanted to make 48 of them, which equals two packs of the pilsbury dough.... we had to buy four packs cause my brother ate the first pack, and the rest of the family ate the second one! When we brought it to the party, it was gone within the hour and we got a million compliments!!!

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9 users found this review helpful