Recipe by Cindy Martin
"Created for my son, who is diabetic and gluten-free. Easy to prepare, easy on the budget!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
Mexican chorizo, casing removed and meat crumbled
1 1/2 teaspoons
ground black pepper
1 (15 ounce) can
black beans, rinsed and drained
1 (14.5 ounce) can
1/2 (8 ounce) package
1 (2 pound) package
hash brown potatoes
shredded Cheddar cheese
I made this recipe last night. I made a few changes because it's what I had at hand. I used all chorizo, which made it a little spicer, added a plobano pepper from my garden, and microwaved a few potatoes and grated them for hash browns. I didn't change anything else. This was an awesome dish. My husband loved it. I will definitely make this again.
I hate to rate this when I really just used it as a base recipe and made my own modifications to it but I would imagine the actual recipe is pretty good. I'm really just reviewing this for my own notes because I'd like to make it again. Microwaved some potatoes and diced them small - mixed those with diced tomatoes, 1 can of diced chilis, can of black beans, Fiesta chicken sausage, chili powder, cumin, garlic powder. Covered that with a cream cheese and yogurt mixture and then topped with cheese. We really liked this but some of the potatoes didn't cook through - either cover it next time or cook the potatoes further in the microwave.
I baked potatoes 2 days prior and then just sliced them on top of meat. I added 3 color bell peppers and garlic. It looked like Shepard's pie with scalloped potatoes. My family loved it!
Made with jalapeno elk sausage, fresh fried potatoes and added a poblano chili to the meat - fantastic. Will make again!
I made this recipe couple times. Family enjoys it. I used fresh potatoes. Also I used 2 cans diced tomatoes. Also I cooked the casserole longer. Another change I made was I used chorizo and Italian sausage. Another time used chorizo and chicken. I am sure beef would be fine, but we don't eat a lot of beef.
AI also added tablespoon garlic
The casserole has some flavor, but yet not to hot for family.
I gave this 5 stars. Everyone enjoyed the meal and we have a lot of garden potatoes so I am always looking for ways to cook potatoes and mix it up abit.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chorizo and Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 339
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, tasty Mexican casserole.
A cheesy, one-dish Mexican meal with black beans, corn, salsa, and chicken.
Quick dinner idea for Cinco de Mayo or any day you are craving Mexican food.