Mexican Chocolate Martini Recipe - Allrecipes.com
  • READY IN 5 mins

Mexican Chocolate Martini

Read Reviews (3)

"An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed." 

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Ingredients Edit and Save

Original recipe makes 1 martini Change Servings

Directions

  1. Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Feb 08, 2010

These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you!

 
Mar 28, 2011

Wow! These are strong! I didn't have Chocolate vodka, so I just used regular vodka. I've been needing a recipe to use my cinnamon schnappes in, and I think I found it! Mmmmm!

 

3 Ratings

Jan 25, 2011

I had two friends over for a "martini sampling night" and my husband found this one on the internet--- we all liked it!

 

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