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READY IN 5 mins

Mexican Chocolate Martini

Read Reviews (3)

"An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed." — got2swmfree

Ingredients Edit and Save

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How to Make a Martini

All about Cinnamon

Original recipe makes 1 martini Change Servings

2 fluid ounces chocolate vodka
1/2 fluid ounce chocolate liqueur

1/4 fluid ounce coffee flavored liqueur
1/4 fluid ounce cinnamon schnapps

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Directions

Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Feb 08, 2010

These were the "hit" at my holiday party - make sure to have designated drivers at the ready as they can sneak up on you!

—5Antelope

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Mar 28, 2011

Wow! These are strong! I didn't have Chocolate vodka, so I just used regular vodka. I've been needing a recipe to use my cinnamon schnappes in, and I think I found it! Mmmmm!

—CHELSEAK3

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3 Ratings