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Mexican Chocolate Martini

By: got2swmfree 
"An exquisite after-dinner cocktail. Potent and spicy notes going down with a nice long, cooling dark chocolate finish. Styled after some Mexican chocolate cupcakes I adore, and the more traditional Mexican hot chocolate. The key to any great martini is good liquor, use the best you have and you won't be disappointed."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 martini
 

Ingredients

  • 2 fluid ounces chocolate vodka
  • 1/2 fluid ounce chocolate liqueur
  • 1/4 fluid ounce coffee flavored liqueur
  • 1/4 fluid ounce cinnamon schnapps

Directions

  1. Pour the vodka, chocolate liqueur, coffee liqueur, and schnapps into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2010 by 5Antelope   view full review
These were the "hit" at my holiday party - make sure to have designated drivers at the ready...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Day   view full review
I had two friends over for a "martini sampling night" and my husband found this one on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2011 by CHELSEAK3   view full review
Wow! These are strong! I didn't have Chocolate vodka, so I just used regular vodka. I've been...

 

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