Recipe by saraeudy
"Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
diced tomatoes with garlic, undrained
1 (15 ounce) can
kidney beans, rinsed and drained
1 (15 ounce) can
black beans, rinsed and drained
1 (14.5 ounce) can
whole kernel corn, drained
semisweet chocolate chips
I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect!
I hate to give any recipe such an awful rating but this chili was just not for me. It was much too sweet and really lacked any flavor. In the end I put about 5 total TSB of Chili powder and 1 1/2 TBS of Cumin. Sorry for the bad review.
It was too mild for our family's taste so I doubled the chili powder and added some red pepper flakes. I used dark chocolate chips and really liked the suble taste the chocolate gave, life a mole. I'd definitely make it again. Very easy!
This recipe was great! I like mild things, and my husband likes really spicy, so this worked well because as is, the recipe is mild, so we just add some extra spice for the hubster, and voila, perfection! Loved the chocolate mixed with the other savory flavors. It wasn't overpowering, but gave the chili a subtle smoothness. Great blend.
Great chili. I kicked up the spice by substituting diced tomatoes w/ green chiles for the ones with garlic. I also added some chipotle sauce when serving. The smoky flavor perfectly complimented the chocolate.
This was easy and tasty. I do NOT like really spicy food and this was perfect for me and my family. You can't taste the chocolate, but it gives the dish some depth. I added 2 gloves of chopped fresh garlic to the meat and onions and then 1 more in the slow cooker. I also added 1/2 tsp of cloves. Don't care for corn in my chili, so I left it out. Added an extra tsp of chili powder for a total of 1 TBS. Leftovers were really good. Will definetly make this again.
This is a great chili!!! A nice change from another recipe I use. We too like things a bit spicy, so I added a small can of diced ortega chilies, along with a bit more seasonings. Next time, I want to add a bit more chocolate....
My husband and I loved this chili! It was even better the next day. It could use a few more spices to kick it up a notch. But that easy to fix. We will definitely be making it again
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chocolate Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 276
** Calories from Fat: 72
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Pumpkin puree and pumpkin pie spice do wonders for this beef and bean chili.
See how to make a hearty, flavorful chili in your slow cooker.
This homemade chili is hearty and meaty, and is very quick to make.