"These Duncan Hines chocolate cupcakes keep it muy interesante with a touch of cinnamon and cayenne pepper." — Duncan Hines® Canada
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Duncan Hines® Triple Chocolate Cake Mix
water, for filling
1 (16 ounce) container
Duncan Hines® Creamy Home-Style Chocolate Frosting
Pastry bag (optional)
I tasted the batter and the spices were evident and even a tad bit spicy. After baking it however no one could tell there was anything different about these cupcakes from just plain chocolate cupcakes. I did not use the frosting and this review is ONLY on the cupcakes not the frosting. I had my family taste these cupcakes plain without frosting first. I used some homemade vanilla boiled frozen and thawed frosting and added a few pinches of the cinnamon and cayenne. I'm gonna keep trying this concept but with a different recipe.
These are very sweet and sugary.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chocolate Chili Cupcakes
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 141
These cupcakes are moist, delicious, and easy to make.
See how a dash of cayenne pepper really draws out the chocolate flavor.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.