Recipe by kathrynd45
"Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best."
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skinless, boneless chicken breast halves
processed cheese food (such as Velveeta®), torn into 4 pieces
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.5 ounce) can
cream of chicken soup
1 (10.75 ounce) can
cream of mushroom soup
1 (10 ounce) package
large flour tortillas
chili powder, or to taste
Delicious! Served with Spanish rice!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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