Ingredients

• Crispy Tortilla Strips:
• 3 (12 inch) flour tortillas
• 1 tablespoon vegetable oil
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• Chicken and Tomatillo Stew:
• 3 tablespoons olive oil
• 1 1/2 cups peeled and diced sweet potatoes
• 1 cup chopped celery
• 3/4 cup chopped onion
• 1 tablespoon finely minced garlic
• 1 tablespoon cumin
• 5 cups lower sodium chicken broth
• 2 1/2 cups shredded or chopped cooked chicken
• 2 cups diced tomatillos
• 2 fully ripened Avocados from Mexico, halved, pitted and diced
• 1/2 cup chopped cilantro
• Ground black pepper to taste