Reviewed: Jan. 5, 2013

This is an awesome recipe! Added a little more garlic. (love garlic) But kept everything the same otherwise. Thank you!

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0 users found this review helpful

Reviewer:

cookinfwin

Cooking Level: Expert

Home Town: Weare, New Hampshire, USA

Reviewed: Aug. 8, 2012

This is really, really good but am disappointed because thought by the title that it would include roe; nothing is a caviar unless it contains roe. I'll still use this recipe though and just call it Mexican Relish.

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2 users found this review helpful

Reviewer:

Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA

Reviewed: Dec. 3, 2010

Awesome! I really love this salsa.

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6 users found this review helpful

Reviewer:

JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Feb. 26, 2010

Made this to take for my lunch at work. I only had half a can of black olives and I used a can of diced tomatoes with chile peppers because I didn't have those ingredients seperate. I didn't have tarragon vinegar so I used red wine vinegar. Great snack to keep me going at work.

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15 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 13, 2010

I love it...all I added was a few chopped sprigs of cilantro.

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9 users found this review helpful

Reviewer:

Tmish

Home Town: Davidsville, Pennsylvania, USA

Reviewed: Mar. 16, 2009

It needed some zest added.

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6 users found this review helpful

Reviewer:

Jaimie

Reviewed: Feb. 3, 2008

Very very good. Even my wife likes it! I won't be changing anything.

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5 users found this review helpful

Reviewer:

M. Villeneuve

Reviewed: Dec. 13, 2007

I was making a mexican inspired meal and at the last minute realized I didn't have any salsa! This was an incredibly easy dip to make and quite good...instead of fresh tomatoes (I didn't have any on hand) I used a can of diced tomatoes. I also followed other reviewers ideas of adding some cilantro. It turned out great!

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11 users found this review helpful