Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
Photo of: Mock Caviar

Mock Caviar

Submitted by: Susan Navarrete 
Reminiscent of a chunky Tapenade, this olive dipper has a tangy vinaigrette base. 
Photo of: Texas Caviar I

Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 
Photo of: Daryl's Mexican Dip

Daryl's Mexican Dip

Submitted by: Nelda 
A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it! 
Photo of: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Submitted by: Linda 
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. 
Photo of: Mexican TVP and Cheese

Mexican TVP and Cheese

Submitted by: OBOESTEW 
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers. 
Photo of: Poor Man's Caviar

Poor Man's Caviar

Submitted by: FAIRBORN 
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread. 
Photo of: Mexican Salad

Mexican Salad

Submitted by: Pam Garrison 
The dressing of olive oil, lime juice and honey is a nice addition to this traditional bean/corn/pepper/tomato salad. And the jalapeno peppers add a nice bite. A perfect filling for a fluffy brunch omelet, or to spoon onto a serving of scrambled eggs. 
Photo of: Mexican Lasagna Chip Dip

Mexican Lasagna Chip Dip

Submitted by: ANNIE HIGHTOWER 
Home Town: Remus, Michigan, USA
Living In: Lansing, Michigan, USA
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party. 
Photo of: Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

Submitted by: Kathy Jenkins 
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures. 
 

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