Mexican Caviar Recipe
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Mexican Caviar

By: DEBOKC 
"This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini
Beer Beer
Prep Time:
10 Min
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • 3 tablespoons olive oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Directions

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 17 | Total Fat: 1.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by CYNTHAI   view full review
This is delicious. I added about 1/4 - 1/2 cup chopped cilantro which made the difference...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by GINAH1   view full review
Big hit at our Memorial Day BBQ!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by DEBOKC   view full review
This is a wonderful salsa and very easy to make. It's perfect for getogethers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by KRISPERRY   view full review
This recipe is my most requested dip. Also try serving it with Scoops for a different taste!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2004 by JMKLOTZ   view full review
This was a great receipe. I added a little garlic for a little more boost. Everyone loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 1, 2010 by amandak23k   view full review
Made this to take for my lunch at work. I only had half a can of black olives and I used a can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 16, 2010 by Tmish   view full review
I love it...all I added was a few chopped sprigs of cilantro.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 13, 2007 by Shoppingbaby   view full review
I was making a mexican inspired meal and at the last minute realized I didn't have any salsa!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2010 by JKigloo   view full review
Awesome! I really love this salsa.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2009 by Jaimie   view full review
It needed some zest added.

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