Recipe by DEBOKC
"This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips."
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tomatoes, finely chopped
green onions, chopped
3 1/2 tablespoons
1 (4 ounce) can
chopped green chile peppers
1 (2.25 ounce) can
chopped black olives
This is delicious. I added about 1/4 - 1/2 cup chopped cilantro which made the difference from being great to incredible. This is very easy and quite attractive. You can use a yellow tomato to add more color.
This is really, really good but am disappointed because thought by the title that it would include roe; nothing is a caviar unless it contains roe. I'll still use this recipe though and just call it Mexican Relish.
Big hit at our Memorial Day BBQ!
Made this to take for my lunch at work. I only had half a can of black olives and I used a can of diced tomatoes with chile peppers because I didn't have those ingredients seperate. I didn't have tarragon vinegar so I used red wine vinegar. Great snack to keep me going at work.
This recipe is my most requested dip. Also try serving it with Scoops for a different taste!
This is a wonderful salsa and very easy to make. It's perfect for getogethers.
I was making a mexican inspired meal and at the last minute realized I didn't have any salsa! This was an incredibly easy dip to make and quite good...instead of fresh tomatoes (I didn't have any on hand) I used a can of diced tomatoes. I also followed other reviewers ideas of adding some cilantro. It turned out great!
This was a great receipe. I added a little garlic for a little more boost. Everyone loved it and I passed the recipe on.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 14
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