Reviewed: Mar. 6, 2005

Great and very easy recipe. Next time I will probably add ground beef, just to make it a little more substantial. My husband and I both enjoyed it very much!

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3 users found this review helpful

Reviewer:

BLUEWATERHUE

Reviewed: Feb. 17, 2005

I loved this! It was so quick & easy to make - perfect for a weeknight meal. I didn't have any salsa so I used Taco Sauce (med.), nothing bland about it!! I made Mexican Rice II from this site & it was the perfect side dish. Thanks for the recipe.

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Reviewer:

SHOPHAPPY

Reviewed: Nov. 1, 2004

Absolutely delicious. Very easy to make, too. A+

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1 user found this review helpful

Reviewer:

NHEMSLEY

Cooking Level: Expert

Home Town: Temecula, California, USA

Living In: Menifee, California, USA

Reviewed: Oct. 30, 2004

AWESOME!! So much better than I ever expected! The inner tortillas stay soft, while the outer one crisps a little. I added garlic to the onion, and sauted both onion and garlic first before adding the beans, which I think is a good idea. I also added fresh cilantro to one layer inside and to the top, which looked great. My husband said "This is the best meal you've made." I have also made it for dinner parties, and someone always asks for the recipe. We will definitely make the Mexican Casserole again and again.

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31 users found this review helpful

Reviewer:

APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Reviewed: Aug. 1, 2004

Wow this was a really good recipie and simple to make! I used low fat tortilla shells, reduced fat cheddar cheese and the most important part is to use fire roasted fresh salsa. For people that complained there wasn't much taste, fresh salsa makes a huge difference! Will make again for sure!

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3 users found this review helpful

Reviewer:

LUSTRAL

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 25, 2004

VERY good...sauteed onions and fresh garlic until tender and then added the refried beans to heat through and make it easy to spread. Made this with Spanish Rice II from this site for a nice, vegetarian meal (although we aren't vegetarians).

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Reviewer:

HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

Reviewed: Mar. 3, 2004

This couldn't be easier and it is very tasty, even the leftovers. I did add some minced garlic to the beans while I was warming them up in the pan. Cut like you would a piece of pie, add a spoonful of sour cream and you are good to go!

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Reviewer:

MYBAYHOUSE

Reviewed: Jul. 2, 2003

My husband and I really like this dish. Very easy to make and very delicious. We hve already made it twice and will continue to have it on our menu.

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1 user found this review helpful

Reviewer:

BEENA613

Reviewed: Jun. 12, 2003

This is okay because it is so simple and easy to make. Kind of a boring flavor, but that is to be expected from the few ingredients. If you use a good quality chunky salsa, you can omit the onion, but remember to bake it longer if you won't be heating up the beans.

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1 user found this review helpful