I threw 6 tortillas on the griddle a moment with a tiny bit of oil to crisp 'em up a bit then layered three on the bottom of a well greased cast iron skillet. Then I sautéed a small onion, 1/4c chopped green pepper and 2 clv garlic. Added the can of beans and 1/4c or so water, few dashes salt and hot sauce for flavor. I spread this mix on the tortillas, added sliced avocado, then a layer of salsa, a layer of chopped lettuce, and shredded cheddar. Put three more torts on and added the rest of the bean mix, more salsa and more cheese. Pulled her outta the oven after 15 minutes. note: the longer she cools the easier she is to cut- be patient! served with a dollop of sour cream and some fire sauce from taco bell. mm!
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I threw 6 tortillas on the griddle a moment with a tiny bit of oil to crisp 'em up a bit then...