Not bad. I modified it by putting it in the slow cooker and using nacho cheese sauce for the cheese--just topped at serving with cheddar as well. This worked out well in the slow cooker, but does turn out soupy. Not surprising--I was expecting that--but not something I want to do when I really have my heart set on a casserole dish. In that case, I'd just do as directed. However, I had a bunch of frozen items (beans, chicken) when I went to make this dish and didn't have the time to defrost and bake, so I just dumped it all in the slow cooker, turned it on high for about 4-6 hours, and voila! Dinner! I did make rice to serve it over. Turned out delicious, and I'm glad I tried it that way--this makes it so easy and great meal for a busy day. Thanks for the recipe!
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Not bad. I modified it by putting it in the slow cooker and using nacho cheese sauce for the...