Mexican Casserole Recipe
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Mexican Casserole

By: BHUDDLESTON 
"This a very easy and tasty casserole; great with a salad, chips and salsa."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (286)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (15 ounce) can ranch-style beans
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  4. Bake in a preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 22.9g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2005 by CHEEKYMAN   view full review
wasn't sure what ranch style beans were so used kidney beans the first time I made it, adults...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2005 by Crystal   view full review
This is a good, easy dish. Some modifications: I'd use flour tortillas, and definitely a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2008 by Zuzana   view full review
This is excelent dish. I followed other reviewers suggestions and add almost 1/2 envelope of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by Inked Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe turned out really well. I gave it four stars because as my husband would say, "I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2005 by SUZYB.   view full review
mmmmmmm!!!! This was SO good! It highly exceeded my expectations. I was mainly only cooking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2006 by Virginia I   view full review
This was excelent. I did make some changes though, I didn't have any tortillas so I used Baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2005 by RACHELDANSIE   view full review
This is very good and easy to make. I decided to layer the cheese throughout the casserole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2006 by maxmankins   view full review
I had to make a last minute change to this. I ran out of chili powder, so inplace of it I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2007 by charlie54933   view full review
I used flour tortillas and took previous reviewers suggestions and spread a little mixture on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
This was pretty good, although if you ask my kids opinions, this was the best! The girls and...

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