Mexican Brunch Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 20, 2013
Went to 3 stores and couldn't find Habanero Heat Shredded Cheese, so I sub'd 4-Cheese Mexican Blend and added a chopped jalapeƱo. I used Simply Potatoes Hash Browns (in the dairy section, not frozen) and Egg Beaters instead of eggs to reduce the cholesterol and fat, and this worked fine. Garnished with salsa and sour cream this is a nice brunch/breakfast dish, but predominantly it's a shredded potato casserole. My husband said he thought this would be good for dinner with a grilled smoked pork chop. Whatever, we liked it!
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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