Mexican Brunch Bake Recipe - Allrecipes.com
Mexican Brunch Bake Recipe
  • READY IN 14+ hrs

Mexican Brunch Bake

Recipe by  

"This easy-to-prepare bake is made the night before--just pop it in the oven in the morning and it's ready to serve!"

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Ingredients Edit and Save

Original recipe makes 1 (13x9 inch) pan Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    14 hrs 15 mins

Directions

  1. Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  2. Whisk remaining ingredients until blended; pour over hash brown mixture. Refrigerate overnight.
  3. Heat oven to 350 degrees F. Bake casserole, uncovered, 55 min. to 1 hour or until knife inserted in centre comes out clean. Let stand 5 min. before serving.
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Footnotes

  • Special Extra:
  • Serve with salsa and sour cream.
  • Nutrition Information Per Serving:
  • 260 calories, 11g total fat, 6g saturated fat, 170mg cholesterol, 340mg sodium, 25g carbohydrate, 4g dietary fibre, 3g sugars, 15g protein, 15%DV vitamin A, 35%DV vitamin C, 20%DV calcium, 15%DV iron.
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Reviews More Reviews

Aug 21, 2013

Went to 3 stores and couldn't find Habanero Heat Shredded Cheese, so I sub'd 4-Cheese Mexican Blend and added a chopped jalapeño. I used Simply Potatoes Hash Browns (in the dairy section, not frozen) and Egg Beaters instead of eggs to reduce the cholesterol and fat, and this worked fine. Garnished with salsa and sour cream this is a nice brunch/breakfast dish, but predominantly it's a shredded potato casserole. My husband said he thought this would be good for dinner with a grilled smoked pork chop. Whatever, we liked it!

 

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