Made this for Recipe Group: 16, April 2011 Most definitely 5-stars! This corn is awesome! I could not get it to truly "blacken", but it browned nicely. I think a cast iron skillet would work well for this, but teflon worked fine. My corn was fresh corn that we had froze, so I can't wait to try this with corn just cut from the cob. The flavors blended well together. I didn't have a red bell pepper, so I used a yellow one. I added some diced tomato right at the end to add the red color. Thanks CaliforniCajun for submitting this recipe - it is a keeper!!
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Made this for Recipe Group: 16, April 2011 Most definitely 5-stars! This corn is awesome! ...