More Recipes Like Mexican Bison Bake with Cilantro-Lime Cream - All Recipes
 
Photo of: Cheesy Bison Pepperoni Pizza Turnovers

Cheesy Bison Pepperoni Pizza Turnovers

Submitted by: The Bison Council 
These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner. 
Photo of: Ground Bison Breakfast Tacos with Pineapple Salsa

Ground Bison Breakfast Tacos with Pineapple Salsa

Submitted by: The Bison Council 
Lots of spices in this ground bison and egg omelet make for a great taco filling, and the pineapple salsa with fresh cilantro is the perfect topping. 
Photo of: Bison Dog Roll-Ups

Bison Dog Roll-Ups

Submitted by: The Bison Council 
Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden. 
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Photo of: Bison Sausage, Apple and Sage Strata

Bison Sausage, Apple and Sage Strata

Submitted by: The Bison Council 
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata. 
Photo of: Stuffed Bison Burgers with Caramelized Figs and Shallots

Stuffed Bison Burgers with Caramelized Figs and Shallots

Submitted by: The Bison Council 
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese. 
Photo of: Beer-Braised Bison Brisket with Root Vegetables

Beer-Braised Bison Brisket with Root Vegetables

Submitted by: The Bison Council 
Slowly braised with root vegetables in a beer and horseradish sauce, bison makes a wonderfully hearty meal. 
Photo of: Greek Stuffed Bison Steak

Greek Stuffed Bison Steak

Submitted by: The Bison Council 
Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation. 
Photo of: Panzanella Salad with Bison Flank Steak

Panzanella Salad with Bison Flank Steak

Submitted by: The Bison Council 
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves. 
Photo of: Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

Submitted by: The Bison Council 
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces. 
Photo of: Bison Tenderloin with Cherry-Onion Chutney

Bison Tenderloin with Cherry-Onion Chutney

Submitted by: The Bison Council 
A roasted bison tenderloin is served topped with a fruity cherry and onion chutney with the tang of balsamic vinegar in this elegant main dish. 
 
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