Reviewed: Mar. 2, 2009

The whole family liked this. I did add a can of Rotel tomatos and used medium salsa. It had a nice kick. I also served it over rice and sprinkled shredded cheese on top with a dollop of sour cream. Yum!

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2 users found this review helpful

Reviewer:

CARLA BRUGGEMAN

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA

Reviewed: Mar. 15, 2009

I am not one to change recipes but I did tweak this one just a bit. I browned the beef then added everything except vegetables and simmered for one hour. Then added 4 oz. chopped green chilies and 16 oz. frozen vegetable soup veggies and cooked for 15 mins. then served. It was really good. I never thought a cup of salsa could make it so flavorful.

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14 users found this review helpful

Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Apr. 29, 2009

We really enjoyed this recipe. I did make some changes. I added red kidney beans as well as the pinto beans. I used WalMart's brand of Southwestern Black Bean and White Corn Salsa and added and extra cup. I did not have an onion on hand so I added a few dashes of onion powder. I prepared it the night before and all my husband had to do was put it in the crock pot in the morning. Super Yummy!

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13 users found this review helpful

Reviewer:

Liza

Reviewed: Nov. 1, 2009

Love this recipe but I added sausage to it. Delicious

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7 users found this review helpful

Reviewer:

lynn

Reviewed: Apr. 8, 2010

absolutely delicious, great over rice!

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2 users found this review helpful

Reviewer:

MARY5140

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Nov. 12, 2010

Me & the hubby loved this dish. The only thing I done different is, I cooked it on the stovetop. I added black beans in addition to the pinto beans. We put this over yellow mexican rice.

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4 users found this review helpful

Reviewer:

pammy44

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

Great soup! I used black beans instead of pinto beans. Will make again.

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2 users found this review helpful

Reviewer:

kermitw

Reviewed: Jan. 29, 2013

I followed the recipe and it was so easy and so great, only thing I did that was different was to cook it in a crock pot! thank you for this addition to my soup collection.

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Reviewer:

CathrynTrue

Cooking Level: Expert

Living In: Aurora, Colorado, USA

Reviewed: Apr. 6, 2009

Very good. But it did need "something." I added another 1/2 can of pinto beans and pureed the other half can with the juices and added for thickness. Husband loved it!

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3 users found this review helpful