Reviewed: Oct. 30, 2011

Great soup! I used black beans instead of pinto beans. Will make again.

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Reviewer:

Reviewed: May 1, 2011

Recipe was great. I added 2X-3X the beans and substituted natural beef bullion for the Cambell's soup since it has MSG in it. Excellent with tortilla chips!

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Reviewer:

Anthony574

Reviewed: Mar. 5, 2011

A Winner 4 Dinner ha

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Reviewer:

Mitch

Reviewed: Dec. 11, 2010

Good flavor. Need to add either medium or hot salsa though.

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Reviewer:

denali60

Reviewed: Nov. 12, 2010

Me & the hubby loved this dish. The only thing I done different is, I cooked it on the stovetop. I added black beans in addition to the pinto beans. We put this over yellow mexican rice.

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Reviewer:

pammy44

Cooking Level: Intermediate

Reviewed: Apr. 8, 2010

absolutely delicious, great over rice!

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Reviewer:

MARY5140

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: Mar. 16, 2010

Fine. Not really good or bad. It lacked good flavor depth and clearly needed work. I made substantial changes after tasting it and liked my final product.

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Chuck

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Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Mar. 11, 2010

Good base - I changed the recipe a bit Ditched the corn (hubby is not partial to corn) Used 29 oz of Pinto Beans, 15 oz of petite diced tomatoes with green chiles and 15 oz refried beans with mild green chiles. Placed the refried beans in the pan I used to pan fry the beef and then added the tomatoes, heated them, added the spices and then added that mixture into the crock pot. YUM!!

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Reviewer:

CeeVee49

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Mar. 11, 2010

I've had a version of this recipe for years from my Grandpa. He called it Chuck wagon stew. Mine is made with pork, a can of pork & beans, mushrooms and the rest of the ingredients but no soup. It's was one of our family favorites.

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