Recipe by Campbell's Kitchen
"Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!"
Watch video tips and tricks
uncooked regular long-grain white rice
green pepper, diced
Swanson® Mexican Tortilla Flavor Infused Broth
1 (15 ounce) can
black beans, rinsed and drained
chopped fresh cilantro leaves
I made this tonight to go with burritos I made for dinner! I really enjoyed it! I did add 3tbs of tomato paste and added a dash of chili powder! It was a HIT! I will make this again for sure!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Beans and Rice
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 33
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy roasted turkey with a savory gravy.
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.