Recipe by Campbell's Kitchen
"Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!"
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uncooked regular long-grain white rice
green pepper, diced
Swanson® Mexican Tortilla Flavor Infused Broth
1 (15 ounce) can
black beans, rinsed and drained
chopped fresh cilantro leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Beans and Rice
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 33
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