Really love this salad, but only gave it 4 stars because I had to tweak it to make it perfect. I cut the oil and vinegar in half (1/4 c each) and I will go even less next time. Also, I use only one red pepper and about 1/4 c of onion. I use a mandolin to get these finely sliced. The red pepper I then chop up. The onion I prefer to leave as long slices so they can be pulled out (who wants raw onion breath?) Since I had too much dressing, I added a can of black-eyed peas. This made a good mix, and even more salad!
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Really love this salad, but only gave it 4 stars because I had to tweak it to make it perfect....