Reviewed: May 19, 2013

This recipe was awesome and super simple! The colors are enticing and perfect for a summer party...

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myohmeah

Reviewed: May 17, 2013

Sensational! Made this for 2 different cook outs and everyone was asking for the recipe! DELISH!

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tmleblond

Reviewed: May 14, 2013

Such a great salad! Based on what I had on hand, I skipped the cannellini beans & substituted canned corn. I did as other reviews suggested and halved the oil, vinegar, & sugar. The frozen corn would probably be a bit better, even so this was totally delicious! A great dish to bring to a potluck.

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hannahg

Cooking Level: Beginning

Living In: Kailua, Hawaii, USA

Reviewed: May 11, 2013

Super easy and flavorful!

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gijessica

Reviewed: May 6, 2013

This is my new go-to recipe for potlucks. My family requests it! This is also very good with canned tomatoes, cooked grains, etc. Very versatile.

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marinacook

Reviewed: May 4, 2013

This is soo good.I make some change.If you like some kick food or salad put little red peppers flakes or 1 jalapeno pepper/chopped with seed/. This was hit with spoon of sour cream at top.Try it so delicious.

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Bozena

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: May 1, 2013

I like it hot! I double the beans, and add a couple of fresh jalapenos, maybe a habanero or two, and substitute vidalia onion for the red onion.

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Dudemeister

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: May 1, 2013

This was a really good dressing. I did not have all the beans listed in the recipe so substituted garbanzos. I also substituted quinoa for the corn since I had no corn in the house. But no matter, it was very good and I will make it again.

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Linda C

Reviewed: Apr. 28, 2013

Delicious and fast to make. I had less than 2 hours to make this and be out the door! I was missing some ingredients so I used white vinegar, 1 white vidalia onion and no lemon juice. This was still delicious. With so many great home cook dishes at the party, I was worried people would not like it. It was a big hit, thank you :)

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Jasmom

Cooking Level: Intermediate

Reviewed: Apr. 25, 2013

I made this recipe exactly as stated, except I omitted the cilantro cause I HATE cilantro. It was delicious! Don't reduce the oil, vineger, salt or sugar. It's perfect as-is. I think if it's too oily, they are using the wrong kind of olive oil or something. I made this to take to a BBQ this weekend and made it in advance (as one of the other users suggested) so the flavors will have time to meld together.

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