Since I cook only for myself, I cut this recipe in half. Used a can of black beans and one of cannellini. Added 1/2 cup red pepper and 1/2 cup yellow since I had no green, but the green would have been prettier. And instead of red onion, I threw in 1/2 cup white. After tasting a few hours later, I added a bit more salt and lime juice. I really, really like this and have had it, along with homemade tortilla chips, several times for my meatless Monday meals. And can't wait to make it for company soon.
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Since I cook only for myself, I cut this recipe in half. Used a can of black beans and one of...