Reviewed: Apr. 28, 2011

I didn't really care for these. They really wanted to fall apart on me and were difficult to keep together.

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Reviewer:

jae

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Apr. 22, 2011

This was a great base idea.. like others I altered to suit my taste. I LOVE kidney beans, so I stuck with that - lightly cooked the peppers and onion - and went ahead and added some cumin and chili powder. I also used oat flour and fresh whole wheat bread crumbs as a binder. 1/4 cup of salsa was all that was needed for me. Mixed it all with my hands, pan fried, and loved every last bite! Great left-overs.. mine ended up being 5 pretty large patties to fit our buns. Thanks for the idea!

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Reviewer:

linn_anne

Cooking Level: Intermediate

Living In: New Virginia, Iowa, USA

Reviewed: Apr. 22, 2011

Absolutely fabulous!!!!

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Reviewer:

bruchti

Reviewed: Apr. 14, 2011

Thought this was a fantastic burger! We added a handful of Parmesan and it really took the burgers to another level!

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Reviewer:

yummycreampuff

Reviewed: Apr. 10, 2011

Not a big bean burger fan and this definitely didn't change my opinion

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Reviewer:

RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA

Reviewed: Mar. 28, 2011

I actually had trouble keeping these in a burger form, so I just fried them up into long, narrow pieces and used them in burritos. Great flavor!

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Reviewer:

Kelly Mo

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Bamberg, Bayern, Germany

Reviewed: Mar. 10, 2011

I used oats instead of wheat flour and a bit of cumin. Very tasty!

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Reviewer:

Nikole

Reviewed: Feb. 11, 2011

This is tasty, but some alterations need to be made. Cut way down on the salsa (I used 1 cup) and you'll get a better consistency. Add some cumin (I used 1 tsp.) and some cayenne pepper (1/2 tsp to start). I also added about 1 1/2 tsp. of garlic. With these changes, the burgers turn out great. Thanks for the recipe!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jan. 25, 2011

So I made these without the carrot because I forgot to pick one up at the store and without the bell pepper because I thought I had one in my fridge, but it was pretty droopy looking. My only personal add was a bit of cayenne pepper. Uh-maze-ing. I love that they are vegan too, as I have a lot of vegans in my life. I will be making these again.

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Reviewer:

beatrice

Reviewed: Sep. 13, 2010

Awesome vegetarian recipe, instant hit with us. We served the patties without any bread with a salad to accompany, and I felt very healthy after eating. In place of expensive salsa, I used a can of diced tomatoes which was just fine. Cook on lower heat because these babies'll burn on med-high heat

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2 users found this review helpful