This is a very flavorful recipe that is easy to fix, a nice balance of plant proteins, and not high in calories. Perfect for someone like me who has an abundance of fresh jalapeno peppers growing and is looking for good ways to use them. When I cut up the hot peppers, I wear disposable gloves to keep from getting the hot on my fingers. Since I did not have a fresh bell pepper, I used some pickled from a jar and that added a nice flavor too. I used brown rice as directed in the recipe and was pleased with the result. For variety, the next time I make it, I will try another whole grain rice such as red or black, both available in Asian markets. I might also try adding a tablespoon or two of oil to the salad. This salad will be one that I look forward to bringing to a potluck at church especially during periods of fasting from meat and dairy.
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This is a very flavorful recipe that is easy to fix, a nice balance of plant proteins, and not...