Mexican Baked Fish Recipe
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Mexican Baked Fish

By: CHRISTYJ 
"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (648)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup sour cream

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
  2. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 17.6g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2003 by Phoebe Supporting Member (Click to learn more about Supporting Membership)  view full review
I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by JOFLO   view full review
OMG, I don't see how this could get any easier! I used talapia and baked for 30 min. No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2003 by MAXINE76   view full review
This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by LINDA MCLEAN   view full review
Excellent recipe! I used Tilapia instead of cod and combined cheddar and pepper jack cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2003 by SUSANLEE   view full review
WOW! I made this for my 7-year-old son and best friend and they raved! Alek got on the phone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by Chris From Kent, WA   view full review
Abosultely delicious. I can't wait to make this for company. So easy and so good. You must...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2003 by NINA&ED Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow this was terrific for something so easy, quick and everything goes right from the package...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2002 by MANDT2   view full review
This was so good, and so simple. Like other reviewers, I used boneless chicken tenderloins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2003 by Lee Lee   view full review
Quick and easy to prepare. Tasty, especially for those family members who normally do not like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2003 by SPARKLE3300   view full review
This recipe is awesome! Very flavorful, and an interesting array of tastes and textures. I...

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