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Mexicali

By: Julie Stokes 
"A tasty, spicy casserole that everyone loves!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sauvignon Blanc
Cocktail Raspberry Margaritas
Beer Beer
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 12 (6 inch) corn tortillas
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 onion, chopped
  • 4 ounces chopped green chile peppers
  • 1 (15 ounce) can chili with beans
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chicken broth

Directions

  1. Place chicken in greased 9 x 13 inch baking dish. Cut tortillas into small strips, and lay them over the chicken.
  2. Mix together the soups, broth, onion, green chilies, and chili with beans. Pour mixture over chicken and tortilla strips. Top with shredded cheese. Cover.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Uncover, and bake 30 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 18.6g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2008 by M&M in the Kitchen   view full review
Yum! This was quick and delicious. The whole family enjoyed it. After reading the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2006 by SOUTHERN_GAL12000   view full review
I thought it was pretty good. DH seemed to really like it. The kids weren't hungry so they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2004 by HOLLYG   view full review
I made a low fat version of this and it was terrific. I exchanged the soups for low-fat, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by PEARLIE5 Supporting Member (Click to learn more about Supporting Membership)  view full review
i probably shouldn't be reviewing this since i made all these changes, but i think the flavor...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2004 by WWWEBGURLIE   view full review
Pretty good cassarole...Although I think I'd put the tortilla strips on top of the soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2008 by KMWILSON98   view full review
I fully expected this to be gross, but it was SO good. Instead of tortillas, I topped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by ROBINBAY   view full review
I had my suspicions about this when I was mixing it together but when it was done....It went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 28, 2011 by kdias Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very easy to put together and is delicious. I did add crumbled chips on top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2010 by easycookinmama   view full review
actually a lot better than i expected! i decided to try this because i had all the ingredients...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2010 by IV   view full review
It was pretty good but too soggy the tortillas need to be fried to a crisp similar to a...

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