Mexi-Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2014
Absolutely wonderful recipe! I also experienced spillover when preparing the dish. Next time I'll either use less refried beans or a larger crust.
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Photo by John Ravetti

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Reviewed: Apr. 13, 2014
I had thawed some chorizo and wanted something different...had everything to make this and it was very good. Definitely a quick and easy recipe that uses things I normally keep on hand, thanks!
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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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Photo by Terry Goff Tripp
Reviewed: Oct. 3, 2013
I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pantry cooking... I've got to make trip to the grocery next time and try the real deal! Thanks so much for sharing!!!
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
Reviewed: Jun. 18, 2013
This was really delicious but I'd use less beans the next time. It was too much for the deep dish pie crust and we had spill over. I used the beans with jalapenos which gave it a nice kick.
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Photo by LaxMom
Home Town: Reynoldsburg, Ohio, USA
Living In: Westerville, Ohio, USA

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