Mexi Hominy Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 20, 2007
Ok dish. A little blah on flavors and I made it according to the recipe.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Jun. 25, 2007
In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can of drained hominy, add a little cheddar cheese, and bake at 350 for 15 mins. You can also add various cooked meats to the mixture to make a main dish - I have added left-over pork, cheicken, steak or roast beef.
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Reviewed: Apr. 13, 2007
Good as a side dish. Definitely needed the cheese and a little sour cream.
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Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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Reviewed: Dec. 10, 2006
This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and chili's. I will certainly cook this again and again!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Oct. 24, 2006
Excellent side dish.
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Photo by UTAHTEX

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: West Jordan, Utah, USA

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Reviewed: Jul. 27, 2006
Easy, easy, easy, and cheap. I thought it tasted really good, but I love hominy, My boyfriend wasn't as much of a fan, but he didn't hate it. I would make it again.
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Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA
Living In: Hiroshima, Hiroshima, Japan

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Photo by Eileen in IL
Reviewed: Jul. 24, 2006
I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on the Weight Watchers Core plan. I made it for lunch since it looked so simple. It was fantastic. Just enough spice, very flavorful, and filling. My husband loved it,and I will definitely make it again. I used 1/4 tsp. of both salt and pepper and about a teaspoon or so of chopped cilantro. We did add cheese, but agreed (as we ate our cheeseless second helping) that it wasn't required. Next time I might try adding sour cream too, just for fun. Great recipe, thanks so much!
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Photo by Eileen in IL

Cooking Level: Expert

Home Town: Henrietta, New York, USA
Living In: Spiro, Oklahoma, USA

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Displaying results 21-27 (of 27) reviews

 
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