Mexi Hominy Recipe
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Mexi Hominy

By: Treeskitchen 
"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • 1 clove minced garlic
  • chopped fresh cilantro
  • salt and pepper to taste
  • shredded Monterey Jack cheese (optional)

Directions

  1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 6.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2007 by LUCYSDARLA   view full review
In my family we call this "Texas Hominy" and use one can rol-tel tomatoes (mild) and one can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2006 by Eileen in OK   view full review
I wanted to try this recipe because I'd never had hominy before, and it was an "ok" food on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2007 by Heidikins   view full review
For my first taste of hominy, I was very pleased. This dish smells so good while it's cooking,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2009 by MS. G   view full review
This recipe was surprisingly filing and it was easy to make...delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Really tasty. I used a can of Rotel instead of the separate cans of tomatoes and chilis. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2007 by DELANIA   view full review
Good as a side dish. Definitely needed the cheese and a little sour cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2006 by RUBALCAVA801   view full review
This was a tasty treat! I cooked it for about 15 minutes and used a can of tomatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2011 by Sten   view full review
So delicious! I served this with black beans and corn tortillas, and it was marvelous. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2011 by Emily   view full review
Good recipe. I only had one can of hominy, so I used that and a can of corn. I used about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2009 by april   view full review
Good...I needed another recipe for hominy!

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