Mesquite Smoked Jerky Recipe
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Mesquite Smoked Jerky

By: KAPRER 
"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (7)

What to Drink?
Wine Malbec
Cocktail The South Mission Mango
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 ounces
 

Ingredients

  • 1 pound beef eye of round sliced into 1/4 inch strips
  • 1 cup soy sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons mesquite flavored liquid smoke concentrate
  • 1 tablespoon ground paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt

Directions

  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 2, 2003 by TIMMEL1   view full review
This was my first attempt at jerky and the family really liked it. I would suggest using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 10, 2008 by funfastfish   view full review
This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 18, 2011 by heddomarie   view full review
my husband and I have tried a few recipes, this was by far our favorite.. great flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 12, 2009 by greenecook   view full review
i doubled the recipe and used venison and it was out of sight!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 10, 2006 by Becky E.   view full review
I'm not quite sure how it tastes yet (I'll update as it's done), but the smell of it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 15, 2011 by Michael D.   view full review
Made this exactly as written (I believe if you are going to rate something you must make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 19, 2011 by Shannon S Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe, but I found the soy sauce + salt overpowering. Next time I'll omit the sale,...

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