So full of flavor! I picked this recipe because it called for chicken stock, which I thought would really bring out the flavors. This recipe was perfect, I just tweaked it a little to suit my situation. Before sauteeing the mushrooms, I added 2 tbsp of minced onion and 1 tsp of minced garlic to the butter. Then, I didn't use Marsala wine (so I guess it's not technically a chicken marsala, haha). I only did that because I dont like drinking sweet wines, and I wanted to drink a few glasses with the meal. So I picked Pinot Noir, and sprinked about 1 tbsp of sugar into the sauce, since Marsala IS a sweet wine after all. I used pre-cooked, grilled chicken tenders from Trader Joes for convenience and it turned out great! Lastly, I splashed about 2 tbsp of half-n-half to the final result along with 1/2 tbsp of butter. All served over angel hair pasta! so yummy (p.s. with the chicken stock, and "meat flavor" --I used granulated chicken boullion-- this recipe does not need any addl salt. Use at your discretion) Enjoy!
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So full of flavor! I picked this recipe because it called for chicken stock, which I thought...