Merry Mango Sauza®-Rita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2011
last time I tasted it it was fantastic and with a pop.
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Cooking Level: Beginning

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Photo by Lillian
Reviewed: Apr. 15, 2013
This was very good! I made it as written using equal parts fresh lemon juice, water and sugar for the sour mix. I chilled the cocktail in the freezer for about an hour, then poured it over ice! All the flavors blend well together. This drink is not too strong! I don't think you can go wrong with Sauza! Very refreshing!
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Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Long Island, New York, USA

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Photo by Robin Nicole Strickland
Reviewed: Apr. 27, 2013
So I used the Sauza Blue Agave tequila in this and it was pretty good. It was smooth going down and tasted wonderful!
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Photo by Robin Nicole Strickland

Cooking Level: Intermediate

Living In: Smoaks, South Carolina, USA
Photo by Marianne
Reviewed: Apr. 30, 2013
I didn't even know that there WAS such a thing as mango rum, but I couldn't pass up the chance to find out about it. This was a really good drink! I used Sprite for the soda, but I think I could just as well use a three-way mix of lemon juice and simple syrup. I used Sauzo Blue Agave Tequila for this drink. Very good!
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Cooking Level: Intermediate

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Reviewed: May 1, 2013
I loved the concept but found this too sweet as written. Omitting the sugar helped. Now that I own a bottle of mango rum, I'll be serving these made with Sauza Blue Agave tequila all summer. I also think I may make my sour with equal measures of lemon and lime juices.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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