Excellent recipe. I recently picked up 3 butternut squash at the farmer's market for a grand total of one dollar... but what to do with them? Roasted with maple and cinnamon, check. Pureed into a bisque, check. I wanted the last one to be a test run, possibly something to serve at the holidays. And this gratin is it. I did not have the Gruyere, but I did have a passable substitute of Swiss (along the same flavor family, but more economical for everyday use). And save for slicing the squash on the mandoline, I followed the recipe as intended. Oh my... I knew I liked squash, I just didn't know I loved it. THIS will be the ace up my sleeve at Thanksgiving potluck, thanks to Merrittorious.
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Excellent recipe. I recently picked up 3 butternut squash at the farmer's market for a grand...