Okay Merritt, worthy of a 5 star rating!!! I'm a butternut squash *newbie* and this dish was VERY GOOD! My squash came from my garden, so I'm not sure it was 2.5 lbs (measured 9"). Since I wasn't sure of the weight, I did cut back on all the cheeses slightly. Prep work is about 30 minutes, but the end result is worth it. I used panko bread crumbs slightly crushed (as suggested by the submitter) and this added nice texture. I enjoyed the combination of the three cheeses in this dish! Since I have an abundance of this squash taking over the yard, I will be making this a few times this summer!! THANKS for a great recipe!
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Okay Merritt, worthy of a 5 star rating!!! I'm a butternut squash *newbie* and this dish was...