Love this! I love the savory squash. Following the advise of another reviewer, I did cook this mostly on the stove then put into the oven for awhile. The important part of stove top cooking is to make sure you get your onion caramelized. I also used asiago and mozzarella for my cheeses (it's what I had) and Italian bread crumbs. My husband loved it and he doesn't eat squash! It really didn't take that much work. I used a really good vegetable pealer to peel the squash and a sharp knife to cut it into chunks. Well worth the effort. Thanks for a great recipe!
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Love this! I love the savory squash. Following the advise of another reviewer, I did cook...