Great recipe! The topping can be made with just cheddar and parmesean crumbled with bread crumbs and a tblsp of butter. Also, I found a cup of stock was WAY too much liquid. I had to pour some off, leaving the whole thing a bit overdone. Otherwise, this was just perfect, even for the squash haters in the house!
I did have some trouble sauteing the squash, I had to do it in 2 batches. In hindsight I think everything up to browning the topping could be done in a large pan or pot as one already suggested, and browning the squash can be skipped. Still tasted great!
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Great recipe! The topping can be made with just cheddar and parmesean crumbled with bread...